
Shrimp Salad
Rekesalat
Norwegians love this dish, tangy and light with fresh lemon juice, crunchy red onions and celery and dressed in homemade mayonnaise (which you will learn how to make) and sour cream, topped with dill.
Norwegian meat patties
Karbonader med løk
Norway’s version of a hamburger which you can serve hot or cold, topped on open-face sandwiches with caramelized onions. A classic!
17th of May Flag Cake
Bløtkake
This layered cream cake will be the ‘piece de resistance ‘ on your table, filled with strawberry jam, whipped cream and vanilla custard and is decorated with fresh berries in the colors of the Norwegian cake. A stunning center piece!
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© 2025 Sunny Gandara | ArcticGrub.com
© 2025 Sunny Gandara | ArcticGrub.com