YES! Add the Exclusive Collection to my order

FIVE NEVER-BEFORE-SEEN COOKING SKILL VIDEO DEMONSTRATIONS by yours truly, a professional chef of 20 years, showing you how to…

-Master the Art of Roasting Beets to unlock their natural sweetness and create a luxurious, tender texture that elevates any dish from salads to sides.
- Prevent the heartbreak of stuck and broken cakes by preparing your cake pans in such a way that your beautiful cakes release perfectly every time.
- Add the sophisticated flavor of celery root to soups, gratins, and purées transforming them into restaurant-quality dishes.
- Prepare leeks with ease (no more sand!) so you can bring this essential ingredient into all your Nordic soups and stews.
- Add a crisp, fresh accent to Nordic dishes and traditional smørbrød, by bringing color and mild onion flavor to cold-weather cuisine with perfectly prepped scallions.

PLUS: TWO EXCLUSIVE RECIPES!
1. My very special Norvegan Carrot Cake recipe.
It's super moist, with an amazing cardamom kick, and a cream cheese frosting that’s the perfect level of sweetness.

2. My Creamy Parsnip Soup is so flavorful that guests have licked their bowls!
It’s perfect for the cold-weather season and to enjoy with one of my Norwegian bread recipes!