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I hope you’ll see that no meat, dairy, or eggs are needed to recreate classic Norwegian dishes.

Whether you or someone you know is vegan or just has an allergy, my veganized Norwegian recipes are sure to please!

Making vegan food, and especially “Norvegan” food as I like to call it, is my specialty and I love to share how simple this can be.

In my Cozy Soups and Stews on-demand cooking class, we explore more comfort foods, in the form of piping-hot bowls of flavorful soups that span a variety of flavor profiles. 

There’s nothing more satisfying than a home filled with the scent of a hearty pot of soup you’ve made yourself. Plus you can batch cook and freeze and have delicious meals any time of the week!

Cook once, and eat twice (or three or four times!) with my Cozy Soups and Stews Class.