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Norway vs Sweden Part I Cream Puffs

In this class, we’ll make both countries’ versions of this delectable dessert just in time for both countries’ national days of celebrating these creations:

Today's Price: $50

What's included?

Fastelavnsboller
The Norwegian variety of cream puffs is based on a cardamom-spiced bun that is filled with vanilla-scented whipped cream and topped with strawberry jam.

Semlor
The Swedish version of cream puffs is also based on a cardamom bun, but the filling consists of a mixture of marzipan, milk, and the insides of the bun.
Homemade marzipan or store-bought? You decide!

Homemade Marzipan + Whipped Cream
If you can’t find marzipan in your local store, make it yourself! It’s easier than you think… plus learn how to make the fluffiest vegan whipped cream!

Lifetime Access to Class Materials
Never worry about forgetting techniques or ingredients—revisit the content whenever you need a refresher, season after season

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Norway vs Sweden Part I Cream Puffs

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