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Norway vs Sweden Part II: Meatballs

Learn to make Norway and Sweden’s national meatball dishes!

Today's Price: $50

What's included?

  • Norwegian Meatballs
    Kjøttkaker

    Tender, savory meatballs served in rich brown gravy with boiled potatoes that taste exactly like the traditional comfort food classic.

  • Swedish Meatballs
    Kjöttbullar

    Plant-based Swedish meatballs that are perfectly spiced spheres served in creamy sauce with mashed potatoes and lingonberry jam that deliver the exact same cozy, satisfying taste as the original.

  • Norwegian Side Dishes

    No Norwegian kjøttkaker are complete without mashed peas and stewed cabbage - you'll learn to make both from scratch. Much better than any store bought version!

  • Swedish Side Dishes

    We'll make the creamiest mashed potatoes and a cream gravy that will rival any gravy you've had before... pure magic!

  • Lifetime Access to Class Materials
    Never worry about forgetting techniques or ingredients—revisit the content whenever you need a refresher, season after season

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© 2025 Sunny Gandara | ArcticGrub.com

© 2025 Sunny Gandara | ArcticGrub.com