Master 7 authentic Norwegian breads like rustic Grovbrød and the family-favorite Hyttebrød (one bite will have you convinced that what you buy is cardboard in disguise)
An in-depth walk-through of our foolproof system that anyone can follow to produce perfectly golden and mouthwateringly delicious loaves every time
See exactly how the dough should look and feel at every stage with start-to-finish video demonstrations so you can bake with complete confidence
Stop wasting money on the wrong ingredients! Specific sourcing recommendations for purchasing affordable, high-quality flours and grains and the tools that make all the difference
Discover the rich cultural traditions behind Norwegian bread making and how these ancient techniques can transform your modern kitchen into a Nordic bakery paradise
Learn why Norwegian bread has been scientifically proven to be more nutritious with whole grains and natural fermentation that your body will thank you for (while your taste buds celebrate!)
Learn directly from Sunny Gandara born and raised in Sykkylven, who bridges generations of Norwegian baking wisdom with her professional culinary expertise (like having a Norwegian grandmother and chef in one!)
Carefully preserved techniques Norwegian grandmothers never share (shh…don’t tell them I’m spilling the secrets!) that turn ordinary bread into extraordinary loaves worth bragging about
Enjoy lifetime access to all course materials so you can revisit lessons, perfect techniques, and continue your bread journey for years to come—at your own pace, whenever inspiration strikes!
© 2025 Sunny Gandara | ArcticGrub.com
© 2025 Sunny Gandara | ArcticGrub.com