Norwegian Bread Baking Course
Learn the staples of whole-grain bread making
for a one time payment of $300
By the end of this course you will...
Successfully bake the most popular and well-known breads of Norway
Know the best ways to freeze, store and serve Norwegian bread
Learn the history of Norwegian bread, how it has evolved, and the most popular grains used in the past and today
Gain bread baking techniques including proofing dough & making no-knead doughs
Be able to confidently work with yeast and identify seed combinations for the most flavorful loaves
and so much more!
“I baked your grovbrød as instructed and got 3 beautiful loaves. They are very delicious and perfectly sized for slicing.
Now I’ll go on to the next loaf but this one is a keeper.
Thank you for this course.”
—Michael R.
“I’m so excited to be in this course and to learn about Norwegian bread.
I’m a sourdough baker for the most part and this is completely new for me but so far, I’m impressed!!”
—Elizabeth B.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
“The new oat bread recipes just added to the platform are amazing.
Truly excellent crust and flavor.
So happy I discovered this course!”
—Paule P.
"What superb breads. I am from Germany and love BREAD … good bread that is … lol
Even my husband who doesn’t really like ‘seedy’ bread loves these. They will become a regular in my household.”
—Elsa B.
“I baked your grovbrød as instructed and got 3 beautiful loaves. They are very delicious and perfectly sized for slicing.
Now I’ll go on to the next loaf but this one is a keeper.
Thank you for this course.”
—Michael R.
“I’m so excited to be in this course and to learn about Norwegian bread.
I’m a sourdough baker for the most part and this is completely new for me but so far, I’m impressed!!”
—Elizabeth B.
“The new oat bread recipes just added to the platform are amazing.
Truly excellent crust and flavor.
So happy I discovered this course!”
—Paule P.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
"What superb breads. I am from Germany and love BREAD … good bread that is … lol
Even my husband who doesn’t really like ‘seedy’ bread loves these. They will become a regular in my household.”
—Elsa B.
© 2023 Sunny Gandara | ArcticGrub.com
© 2023 Sunny Gandara | ArcticGrub.com