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Norwegian
Bread Baking

Discover ancient Norwegian whole-grain bread secrets that produce loaves so flavorful they’ll ruin you for store-bought loaves forever.

Today's Price: $300

What's included?

  • Master 7 authentic Norwegian breads like rustic Grovbrød and the family-favorite Hyttebrød (one bite will have you convinced that what you buy is cardboard in disguise)

  • An in-depth walk-through of our foolproof system that anyone can follow to produce perfectly golden and mouthwateringly delicious loaves every time

  • See exactly how the dough should look and feel at every stage with start-to-finish video demonstrations so you can bake with complete confidence

  • Stop wasting money on the wrong ingredients! Specific sourcing recommendations for purchasing affordable, high-quality flours and grains and the tools that make all the difference

  • Discover the rich cultural traditions behind Norwegian bread making and how these ancient techniques can transform your modern kitchen into a Nordic bakery paradise

  • Learn why Norwegian bread has been scientifically proven to be more nutritious with whole grains and natural fermentation that your body will thank you for (while your taste buds celebrate!)

  • Learn directly from Sunny Gandara born and raised in Sykkylven, who bridges generations of Norwegian baking wisdom with her professional culinary expertise (like having a Norwegian grandmother and chef in one!)

  • Carefully preserved techniques Norwegian grandmothers never share (shh…don’t tell them I’m spilling the secrets!) that turn ordinary bread into extraordinary loaves worth bragging about

  • Enjoy lifetime access to all course materials so you can revisit lessons, perfect techniques, and continue your bread journey for years to come—at your own pace, whenever inspiration strikes!

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Yes! Get The Baker’s Inner Circle VIP Sessions

[HIGHLY RECOMMENDED] Your Personal Bread Troubleshooting Companion

These exclusive sessions reveal the exact troubleshooting techniques professionals use for dozens of real-world baking scenarios, including…,

Exactly what to do when you can’t find a specific Nordic ingredient (and which substitutes actually work)

✅ How to adapt recipes to your specific equipment—whether you’re using a stand mixer or just your hands

✅ The subtle cues that tell you when your dough is perfectly proofed (it’s not always what you think!)

✅ Which parts of the recipes are non-negotiable and which ones you can customize without compromising the authentic Norwegian flavor

✅ The real reason your crusts keep splitting and how to prevent it for picture-perfect crusts every time.

✅ Exact ratios required to enhance traditional flavors with plant-based ingredients.

✅ The simple flour swap that elevates your loaves from “homemade” to “artisanal.”

✅ Achieve a superior rise and perfect texture (while adding nutritional benefits) with specific flour combinations.

✅ Go gluten-free without sacrificing the authentic texture and taste of Norwegian bread.

Access these sessions anytime you get stuck—at 11 PM when your dough isn't behaving, on a Sunday morning when you're prepping for the week, or whenever a bread emergency strikes!

Get The Baker’s Inner Circle VIP Sessions today for only $97 $47!

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© 2025 Sunny Gandara | ArcticGrub.com

© 2025 Sunny Gandara | ArcticGrub.com