
Kringle
A gorgeous, classic Norwegian cinnamon wreath two ways topped with pearl sugar and sliced almonds the classic way!
Wienerbrød
The ultimate Danish pastry; flaky, buttery pastry dough filled with an almond paste and raspberry jam… dreamy!
Kanelsnegl & Kanelsnurrer
We’ll make Danish Cinnamon Snail and Norwegian Cinnamon Twists and learn some fun way to shape them!
Lifetime Access to Class Materials
Never worry about forgetting techniques or ingredients—revisit the content whenever you need a refresher, season after season
© 2025 Sunny Gandara | ArcticGrub.com
© 2026 Sunny Gandara | ArcticGrub.com