
Riskrem / Risalamande
Norwegian and Danish versions of that creamy rice pudding we both love to have for dessert!
🇳🇴 Karbonader
Norwegian’s answer to the American hamburger!
🇩🇰 Frikadeller
Denmark’s beloved minced meat patties… we’ll make them 100% plant-based and delicious!
Plus, you will learn how to make amazing cinnamon-toasted nuts to go with the rice puddings, as well as råkostsalat and a dilled Dijon-potato salad with the two different meatballs!
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© 2025 Sunny Gandara | ArcticGrub.com
© 2026 Sunny Gandara | ArcticGrub.com