
Potetsalad med dill
This tangy and refreshing Norwegian potato salad is dressed with aromatic dill and becomes even better if you use new potatoes from the market. Serve this with a variety of grilled summer foods!
Rømmegrøt
The oldest, most traditional Norwegian summer food is this decadent sour cream porridge enjoyed with sprinkles of sugar, cinnamon, and a dollop of butter.
Vegan Beet and Herring Salad
The summer version, made with the season's first beets and apples and a fun substitute for herring, this dish is as beautiful to look at as it's tasty!
Skagenrøre
Some say it may not be summer until you have this simple, yet satisfying creamy shrimp salad. This will of course be all vegan and you get the story behind it too!
Pinnebrød
A soft, golden and chrred campfire bread twisted onto sticks, perfect for tearing apart warm and dipping into herb butter under the Sankthansaften sky.
Plus many more!
© 2025 Sunny Gandara | ArcticGrub.com
© 2026 Sunny Gandara | ArcticGrub.com