The Plant Curious Table Membership
Your one-stop place for plant-based food, drink, cooking, baking, healthy living, Nordic cuisine and culture.
Your one-stop place for plant-based food, drink, cooking, baking, healthy living, Nordic cuisine and culture.
BECOME A MEMBER
One annual payment of...
$390
● Exclusive Plant Curious Table Recipes
● Member-Only Monthly Virtual Cooking Classes
● The Cooking Skills Library
● Monthly Themed Content & Recipes
● Special Member-Only Discounts
● Unlimited Access to All Member Content
● Member forum
And so much more!
“I’m so excited to be in this course and to learn about Norwegian bread.
I’m a sourdough baker for the most part and this is completely new for me but so far, I’m impressed!!”
—Elizabeth B.
"Oh my goodness. I just found your blog via your Norwegian bread recipe on Pinterest and I’m ecstatic! Everything I’ve seen so far looks incredible!
My boyfriend and I are both vegan, living in the far north of Canada. We have a deep love for Scandinavia, as my Northern Lights tour guide boyfriend first discovered his passion for the aurora while traveling in Norway 10 years ago!
—Heather M.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
“I’ve tried rice puddings from all around the world - yours is up there in my top 3!”
—Lene M.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
"Thank you so much for sharing your recipe on lapskaus!
I have been looking for a recipe similar to my mom’s and yours is spot on. Brings back sweet memories for me. Starting new/old memories now for my three grandsons."
—Betty S.
“I’m so excited to be in this course and to learn about Norwegian bread.
I’m a sourdough baker for the most part and this is completely new for me but so far, I’m impressed!!”
—Elizabeth B.
"Oh my goodness. I just found your blog via your Norwegian bread recipe on Pinterest and I’m ecstatic! Everything I’ve seen so far looks incredible!
My boyfriend and I are both vegan, living in the far north of Canada. We have a deep love for Scandinavia, as my Northern Lights tour guide boyfriend first discovered his passion for the aurora while traveling in Norway 10 years ago!
—Heather M.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
“I’ve tried rice puddings from all around the world - yours is up there in my top 3!”
—Lene M.
"Thank you so much for sharing your recipe on lapskaus!
I have been looking for a recipe similar to my mom’s and yours is spot on. Brings back sweet memories for me. Starting new/old memories now for my three grandsons."
—Betty S.
“Absolutely loving this bread course! I love Nordic breads and know a lot about Swedish and Danish varieties but little about Norwegian. I was sooo thrilled when I saw your course!
The breads came out beautifully and tastes sooo incredibly good.
This course is a wonderful tribute to the breads of Scandinavian and I’m so glad you put this course together, thank you!!”
—Jennifer K.
© 2023 Sunny Gandara | ArcticGrub.com
© 2023 Sunny Gandara | ArcticGrub.com