LIMITED-TIME FOUNDING MEMBER PRICING & BONUSES ON NOW!
SPECIAL PRICING & BONUSES FOR FOUNDING MEMBERS AVAILBLE NOW!
The Plant Curious Table Membership
Your one-stop place for plant-based food, drink, cooking, baking, healthy living, Nordic cuisine and culture.
Your one-stop place for plant-based food, drink, cooking, baking, healthy living, Nordic cuisine and culture.
Unlike any other online membership out there, this community is created by a native Norwegian, professionally trained chef, wine educator, certified health coach, and self-professed vegan gourmand…
A friendly place for those who are curious to learn more about plant-based food and want to learn how to cook incredible meals that will make people go:
“I can’t believe this is vegan!”
Uplevel your plant-based cooking skills and join the fun!
Unlike any other online membership out there, this community is created by a native Norwegian, professionally trained chef, wine educator, certified health coach, and self-professed vegan gourmand…
A friendly place for those who are curious to learn more about plant-based food and want to learn how to cook incredible meals that will make people go:
“I can’t believe this is vegan!”
Uplevel your plant-based cooking skills and join the fun!
As a Plant Curious Table Member, you’ll receive:
✔ Exclusive recipes with step-by-step photos so you’re never again left wondering “Is that what it’s supposed to look like?!”
✔ Expand your cooking repertoire and elevate your skills each month with virtual cooking classes just for members!
✔ An ever-growing cooking skills library to help you elevate your plant-based cooking and baking skills! (Plus, special tips and tricks only trained chefs know!)
✔ Go behind the scenes with never-before-shared footage showing you how classes are created and recipes developed (you’ll be shocked to learn how many times I have to re-do a dish before deeming the recipe worthy of sharing!)
✔ Special member-only discounts on public cooking classes, workshops, and courses
✔ Unlimited access to masterclass replays and content, yours to view when it’s convenient for you!
✔ Special focus on Nordic cuisine with hard-to-find Norwegian recipes. Having grown up in a small rural town in Norway, I will share some unique dishes that I’ve turned vegan and guaranteed not to be available anywhere else!
✔ Member forum where you can meet other like-minded members, send in questions, and request content you want to see
✔ Surprise guests and much more!
✔ Exclusive recipes with step-by-step photos so you’re never again left wondering “Is that what it’s supposed to look like?!”
✔ Expand your cooking repertoire and elevate your skills each month with virtual cooking classes just for members!
✔ An ever-growing cooking skills library to help you elevate your plant-based cooking and baking skills! (Plus, special tips and tricks only trained chefs know!)
✔ Go behind the scenes with never-before-shared footage showing you how classes are created and recipes developed (you’ll be shocked to learn how many times I have to re-do a dish before deeming the recipe worthy of sharing!)
✔ Special member-only discounts on public cooking classes, workshops, and courses
✔ Unlimited access to masterclass replays and content, yours to view when it’s convenient for you!
✔ Special focus on Nordic cuisine with hard-to-find Norwegian recipes. Having grown up in a small rural town in Norway, I will share some unique dishes that I’ve turned vegan and guaranteed not to be available anywhere else!
✔ Member forum where you can meet other like-minded members, send in questions, and request content you want to see
✔ Surprise guests and much more!
Become a Member Today!
MONTHLY
Monthly payments of...
$39
● Exclusive Plant Curious Table Recipes
● Member-Only Monthly Virtual Cooking Classes
● The Cooking Skills Library
● Monthly Themed Content & Recipes
● Special Member-Only Discounts
● Unlimited Access to All Member Content
● Member forum
And so much more!
ANNUAL
One annual payment of...
$390
● Exclusive Plant Curious Table Recipes
● Member-Only Monthly Virtual Cooking Classes
● The Cooking Skills Library
● Monthly Themed Content & Recipes
● Special Member-Only Discounts
● Unlimited Access to All Member Content
● Member forum
And so much more!
★ Get 2 FREE months of membership ★
MONTHLY
Monthly payments of...
$39
● Exclusive Plant Curious Table Recipes
● Member-Only Monthly Virtual Cooking Classes
● The Cooking Skills Library
● Monthly Themed Content & Recipes
● Special Member-Only Discounts
● Unlimited Access to All Member Content
● Member forum
And so much more!
ANNUAL
One annual payment of...
$390
● Exclusive Plant Curious Table Recipes
● Member-Only Monthly Virtual Cooking Classes
● The Cooking Skills Library
● Monthly Themed Content & Recipes
● Special Member-Only Discounts
● Unlimited Access to All Member Content
● Member forum
And so much more!
★ Get 2 FREE months of membership ★
Hear from Cooking Class Participants...
“Sunny is a fantastic and engaging teacher - I have taken several of her classes and I always learn so much.
Her classes are packed with info, tips and giveaways and leave me inspired because there’s so much to explore within Norwegian cuisine!”
—Susan B.
“First time trying Norwegian food and this jegergryte was amazing.
The thickness was perfect and the flavors were so rich. I had to substitute cranberries for the sauce, but I was lucky enough to even find juniper berries to use. Dried shiitake made it really meaty.
I love this so much. I also added fresh thyme.”
—Asher P.
“I’ve taken several of Sunny’s online cooking classes and was so impressed not only with the quality of her recipes but with the personal flair and passion she instructs with. She is personable, funny, and of course, very knowledgeable - it’s as if I almost feel like she’s in the room with me!
I liked it so much that I decided to hire her for a special virtual birthday cooking class for my friend who turned 40 and it was the highlight of our weekend!”
—Alicia T.
“I’m making the eplekake again for Christmas. It has become a family favorite.”
—Adrienne B.
“I love Sunny’s unpretentious style of teaching about wine and her focus on finding creative ways to pair them with plant-based dishes.
It’s clear that she’s passionate about the topic and has vast experience in the field, but she makes you feel as if you too can become an expert, by just tasting, enjoying, and remembering why we drink wine: to have fun. “
—Erika B.
"You have no idea how much your classes have meant to me, especially during the pandemic when we all felt so disconnected. I will be singing your praises on Sunday when I'm with my Norwegian class and I'm hoping to successfully bake one of your fabulous cakes to take with me. The goal is to make one that's really great so that I can make up some cards advertising your classes. Thank you!”
—Lisa G.
“Sunny is a fantastic and engaging teacher - I have taken several of her classes and I always learn so much.
Her classes are packed with info, tips and giveaways and leave me inspired because there’s so much to explore within Norwegian cuisine!”
—Susan B.
“First time trying Norwegian food and this jegergryte was amazing.
The thickness was perfect and the flavors were so rich. I had to substitute cranberries for the sauce, but I was lucky enough to even find juniper berries to use. Dried shiitake made it really meaty.
I love this so much. I also added fresh thyme.”
—Asher P.
“I’ve taken several of Sunny’s online cooking classes and was so impressed not only with the quality of her recipes but with the personal flair and passion she instructs with. She is personable, funny, and of course, very knowledgeable - it’s as if I almost feel like she’s in the room with me!
I liked it so much that I decided to hire her for a special virtual birthday cooking class for my friend who turned 40 and it was the highlight of our weekend!”
—Alicia T.
“I love Sunny’s unpretentious style of teaching about wine and her focus on finding creative ways to pair them with plant-based dishes.
It’s clear that she’s passionate about the topic and has vast experience in the field, but she makes you feel as if you too can become an expert, by just tasting, enjoying, and remembering why we drink wine: to have fun. “
—Erika B.
“I’m making the eplekake again for Christmas. It has become a family favorite.”
—Adrienne B.
"You have no idea how much your classes have meant to me, especially during the pandemic when we all felt so disconnected. I will be singing your praises on Sunday when I'm with my Norwegian class and I'm hoping to successfully bake one of your fabulous cakes to take with me. The goal is to make one that's really great so that I can make up some cards advertising your classes. Thank you!”
—Lisa G.
© 2023 Sunny Gandara | ArcticGrub.com
© 2023 Sunny Gandara | ArcticGrub.com